Showing 1–12 of 29 results
A.F.P. AFP DRIED KANDRATIKIE FILLETS
Add to cartDried fish is a signature ingredient of West African cuisine and is used in a wide variety of dishes.
Product number: F002270
Packaging: 14 x 100 gr
Europallet: 138.00
Brand:
A.F.P. AFP DRIED SMOKED SHRIMP POWDER
Add to cartThe shrimps that the A.F.P. dry smoked shrimp powder is made of are dried while being smoked, and therefore ads that nice smoked flavour to (African) dishes. Ground, so ready to use in soups and stews.
Product number: F002355
Packaging: 25 x 80 gr
Europallet: 138.00
Brand:
A.F.P. COD HEAD CUTLETS
Add to cartDried cod head cutlets are a popular ingredient in many (West-)African soups and stews eaten together with fufu. Since there is extra flavour in the head, the dried cod cutlets are also perfect for making a fish stock.
Product number: F003268
Packaging: 12 x 200 gr
Blockpallet: 132.00
Brand:
A.F.P. DRIED ANCHOVY
Add to cartThese dried anchovy are a nice and crunchy topping for dishes. Also nice as a side dish, for example mixed with okra or spiced with sambal and fried.
Product number: F002340
Packaging: 18 x 80 gr
Europallet: 138.00
Brand:
A.F.P. DRIED CRAYFISH POWDER
Add to cartDried crayfish powder can be use in stir-fries, fufu meals, soups (like okra soup and pepper soup) or even as a topping in for example salads. It is also nice to add a bit to the powder when making Jollof rice.
Product number: F002315
Packaging: 25 x 80 gr
Europallet: 138.00
Brand:
A.F.P. DRIED CRAYFISH WHOLE
Add to cartDried fish is a signature ingredient of West African cuisine. A.F.P. crayfish are freshwater (baby) shrimps, not to be confused with the North American Crayfish (fresh water lobsters). Used in numerous (West-)African dishes.
Product number: F002330
Packaging: 18 x 60 gr
Europallet: 138.00
Brand:
A.F.P. DRIED KING WEAKFISH FILLETS
Add to cartDried King Weakfish / Bang Mary fillets from Suriname
Product number: F002250
Packaging: 14 x 100 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SHRIMP WHOLE
Add to cartThese whole shrimps are dried while being smoked and therefore add that nice smoked flavour to (African) dishes.
Product number: F002350
Packaging: 10 x 80 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SMOKED BARRACUDA
Add to cartBarracuda rings are used in many recipes from the African, Asian and Caribbean kitchen. In Africa you will often find them in various dishes, especially in Nigeria. The smoking process takes about 6-8 hours.
Product number: F002262
Packaging: 2 kg
Europallet: 68.00
Brand:
A.F.P. DRIED SMOKED BONGA FILLETS
Add to cartSmoked fish is a signature ingredient of West African cuisine. Dry smoked bonga fillets are used in many (West-)African dishes. Traditionally smoked fish is eaten with a lot of vegetables.
Product number: F002300
Packaging: 12 x 100 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SMOKED CATFISH FILLETS
Add to cartSmoked fish is a signature ingredient of West African cuisine. Dry smoked catfish fillets are used in many (West-)African dishes, like stews and soups. Traditionally smoked fish is eaten together with a lot of vegetables.
Product number: F002310
Packaging: 14 x 100 gr
Europallet: 138.00
Brand:
A.F.P. DRIED SMOKED CATFISH RING
Add to cartSmoked fish is a signature ingredient of West African cuisine. Like Barracuda, Catfish rings are used in many Nigerian dishes. Smoked fish is seen as a must by many Africans. The smoking process generally takes about 6-8 hours.
Product number: F002280
Packaging: 3 kg
Europallet: 68.00
Brand:
