Dried fish is a signature ingredient of West African cuisine. Dried haddock pieces, also known as Ambassade fish, is a popular ingredient in many (West-)African soups and stews that are eaten together with fufu.
Dried Tusk pieces are a popular ingredient in many (West-)African soups and stews that are eaten together with fufu. These pieces are pre-cut, so you can also re-hydrate them in your soup or stew and have the pieces soak up all the flavours.
Dried fish is a signature ingredient of West African cuisine. Dried Tusk pieces are a popular ingredient in many soups and stews that are eaten together with fufu.